Saging con Hielo is a simple dessert in philippines that I like to have during summer. It is simply minatamis na saging with caramel sauce topped with shaved ice/milk.
Saging con Hielo is a simple dessert that {We|I actually|My spouse and i} like to have during summertime. It is simply minatamis na saging banana with "caramel sauce topped" with shaved ice and milk.
Saging con Hielo
{It really is|It truly is|It can be} quick and easy to make saging con {indiferencia|impasibilidad|desentendimiento}. You will simply need to cook the {clown|banano} in caramel sauce making sure that it gets soft enough {to consume|to enjoy|to have}, then let it cool down and top with shaved ice and milk. This kind of recipe {will work for|is useful for|is wonderful for} beginners too since there are no complicated steps involved.
Ingredients
4 - 6 pieces ripe saba banana, peeled
¾ cup brown/white sugar
2 cups water
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups shaved ice
¼ cup evaporated milk
Instructions
Pour in the water in a cooking pot.
Put-in the brown sugar. Stir.
Add the vanilla extract or essence and salt. Stir once more. Cook for 1 minute.
Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.
Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.
Serve. Share and enjoy!
Nutrition Information.
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