Laing Fried Rice

Laing is popular filipino Food or disk in the history they originate in province of Bicol. This is a rich and spicy dish with taro leaves and coconut milk and/or cream as its main ingredients. Depending on the recipe, pork and shrimp with lots of spicy red chili can be added.

This is a Very quick and easy fried rice recipe that makes use of laing.They use leaves of taro that coke in the coconut milk.

The ingredients they use are (5 cups leftover white rice, 1 cup laing, cooked, 6 cloves garlic, crushed, 4 tablespoons cooking oil,  ½ cup toasted anchovies - tustadong dilis, ¼ teaspoon salt,  3 pieces red chili - optional.

The first that doing to do is :

-Combine salt and rice in a bowl. Gently mix until well blended.

-Heat the oil in a wide pan.

-Add the garlic once the oil gets hot. Cook until light brown.

-Put the laing in the pan. Stir and cook for 2 minutes.

-Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.

-Add the toasted anchovies. Stir and cook for 1 minute.

-Transfer to a serving plate. Top with red chili.

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