Kalderetang Kambing

Kalderetang Kambing is the Filipino version of Goat Stew. This delicious Filipino dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread and other ingredients of this food or dish. Usually this food serve in fiesta and sometimes they pulatan Kalderetang kambing, kilawin .This meat of goat have a odor but if you will cook properly the odor solve  I learned of an easier way to solve the problem and it only requires you to soak the meat in buttermilk overnight. Not only does it take care of the unwanted odor, it also makes the meat tender – just like what we did with buttermilk fried chicken.

This kalderetang kambing was one of the Filipino dishes  I'm very happy with the photo's I took in my mom’s poorly-lit kitchen so I thought I’ll cook it again and re-shoot. Only in the philippines you see the kilawin na kambing at nilagang kambing this is very deliciuos food and you have to patients to cook this food because this food are have an odor and not easy to cook you have prepare a lot of ingredients to unwanted the odor of this meat.

Ingredients

3 lbs. goat meat, chopped

1/2 cups buttermilk

1/2 large baking potatoes

1 tomato sauce small can 

large carrot

1 small red bell pepper

¼ cup liver spread or liver

1 Onions large

4 garlic chopped

2/3 tablespoons cooking oil

2 cup water

1 beef cube

Salt and pepper

Watch this video how to cook this Kalderitang Kambing this is the procedure to cook watch this and share this video thank you for visiting my website.