Adobong Tipaklong

Grasshoppers are a crunchy and delicious treat this food are popular in phlippines. Just one grasshopper contains 5.8 grams 0.22 oz of pr...

Adobong Kangkong

Apan apan is Filipino dish and also called adobong Kangkong or Scientific name: (Ipomoea aquatica) the word kangkong has been translated ...

Pinoy Paksiw na Lechon Manok

Paksiw na Lechon Manok is the chicken version of lechon paksiw. This Pinoy dish is compose of Leaves leftover spit-roasted chicken and ...

Kalderetang Kambing

Kalderetang Kambing is the Filipino version of Goat Stew. This delicious Filipino dish is prepared using chevon (goat meat), tomato sau...

Kinilaw na Tuna

Kinilaw na Tuna or raw fish salad is an appetizer Filipino dish it is best served along with cold beer. This recipe does not involve any...

Pork Sinigang

Pork Sinigang or in the philippines is tinatawag na (Sinigang na Baboy) is a sour soup native to the Philippines. This particular s...

Lechon Kawali

Lechon Kawali Recipe is Filipino food This  Food is very delicious food and taste so good and they have sawsawan mixture of vinegar a...

Ginataang alimango

Ginataang alimango is Filipino dishes cooked in coconut milk and chilies. I made today but other vegetables such as pechay, spinach or ar...

tinolang manok

Tinolang manok  is a kind of Filipino dishes with soup and ingredient for chicken meat, vegetables, ginger and raw papaya. Tinotola as fi...

Kinunot na Pagi (Stingray)

Kinunot na Pagi (Stingray) Spicy Pagi or Stingray recipe, like the famous Filipino food and see how to prepare the food ingridience t...

Filipino Chicken Adobo

Chicken Adobo Is an Filipino Food is one of the mostly recognized Filipino foods. This is the Chicken Adobo Recipe this dish is uniquely pr...

Laing Fried Rice

Laing is popular filipino Food or disk in the history they originate in province of Bicol. This is a rich and spicy dish with taro leave...

Saging con Hielo

Saging con Hielo is a simple dessert in philippines that I like to have during summer. It is simply minatamis na saging with caramel sauc...